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![]() On a lightly floured surface, roll out puff pastry sheet to a 12” square. Grease 9 cups of a muffin tin with cooking spray.Stir in garlic-onion mixture, spinach, feta, dill, and lemon zest and season with salt and pepper. In a large bowl, stir together cream cheese and 1 egg.Add garlic and cook until fragrant, about 30 seconds more. Cook, stirring occasionally, until softened, 4 to 5 minutes. In a medium skillet, heat oil over medium heat. ![]() ) package puff pastry, thawed in the refrigerator ![]()
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